50/50 California Burger
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
A hamburger made using beef from Angus cattle. The name „Angus burger“ is used by several fast-food hamburger chains for one or more „premium“ burgers; however, it does not belong …
Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.